Stroganoff was one of my favorite dinners growing up, so when I went vegan I KNEW I had to veganize it. This dish is extremely creamy and rich and is loaded with tons of deliciously meaty mushrooms. Serve it over freshly cooked pasta with a side of your favorite veggies and you’ve got yourself a …
I’m not much of a fan of winter, or even cool weather. I know this is a pretty controversial opinion, but I think fall is overrated and winter is totally unnecessary. If it were up to me, everyday would be an early summer day. Not too hot, and definitely not cold. The only good part …
This sauce can be mixed with a package of cooked macaroni for the very best mac and cheeze. Or pour it over tortilla chips for out-of-this-world nachos. Put it on pizzas, or hot sandwiches, basically any food that needs a cheesy boost. Ingredients: 3 tbs vegan butter 3 tbs flour 3 cups plant milk 4 …
Thanksgiving has come and gone, but my tastes for the holiday is here to stay. I absolutely love the flavors associated with this time of year. Flavors like thyme, rosemary, sage and of course cranberries fill my tummy and warm my heart. This sandwich has all the best tastes of Thanksgiving, without all the Thanksgiving …
Fresh made bread is, in my humble opinion, the best part of any meal. Making bread always seems like a daunting task, but it really doesn’t have to be! This recipe is really easy and always impresses. This isn’t exactly a quick recipe (mostly because of the rolls need almost 2 hours of rising), but …
Thanksgiving is right around the corner and I am completely in denial about it! I cannot believe how fast this year has gone by, in less than 2 months it’s going to be 2019, insane! But, whether I like it or not, the holiday season is upon us. For me, the holiday season means only …
Easy Egg-Free French Toast French Toast reminds me of my dad. When he made breakfast when I was a kid (usually on Sunday) it was usually French Toast, and it was always so delicious. A touch of sweetness, a little spice, a hint of vanilla, and a lot of love. I enjoyed dowsing my helping in maple syrup …
Well, summer is officially over and I’m not sure if I’m ready to let it go. Last week was the official start of fall which means school is back in session and I’m back at work. That also means I am now packing two lunches, instead of one, during the week. Brady loves taking leftovers, …
The STAAT sammie gets its name, first and foremost because it is an acronym for Smoky Tofu, Avocado, Arugula and Tomato. But the name stuck around because it’s so tasty, you’ll want to eat it STA(A)T 
. This sandwich (or “sammie” as we call it in the Smith house) is a modern take on the …
This California girl loves eating at Mexican food restaurants. It may be because they give you free chips and salsa (my kryponite), or maybe it’s because anything you get is so cheesy and saucy, with a little spicy and a lot flavor. For most of my life I would walk into every Mexican restaurants and …