Chickpeas are definitely a staple in the Smith house. They’re mostly eaten in hummus form, but sometimes I like to branch out and use them as a base to other dishes. I like to add them to to a veggie soup for some extra protein; or mash ’em and use them as a base to …
To me, there’s nothing quite like a delicious crispy dill pickle. I remember being a kid and getting so excited when my mom would buy the gigantic Costco size jar of dill pickles for my afternoon snacks. As an adult I still love dill pickles, but I’ve also have developed a growing love for other …