This sauce can be mixed with a package of cooked macaroni for the very best mac and cheeze. Or pour it over tortilla chips for out-of-this-world nachos. Put it on pizzas, or hot sandwiches, basically any food that needs a cheesy boost. Ingredients: 3 tbs vegan butter 3 tbs flour 3 cups plant milk 4 …
Makes 8 burgers Ingredients: 2 cans of black beans, drained and rinsed 1 chia seed egg (1 tbs chia seeds + 2½ tbs water) 1 white onion, diced 1 cup panko bread crumbs (or any vegan bread cumbs 1 tsp garlic powder ½ tsp cayenne ½ tsp chili powder ½ tsp black pepper ¼ tsp …
Thanksgiving has come and gone, but my tastes for the holiday is here to stay. I absolutely love the flavors associated with this time of year. Flavors like thyme, rosemary, sage and of course cranberries fill my tummy and warm my heart. This sandwich has all the best tastes of Thanksgiving, without all the Thanksgiving …
Fresh made bread is, in my humble opinion, the best part of any meal. Making bread always seems like a daunting task, but it really doesn’t have to be! This recipe is really easy and always impresses. This isn’t exactly a quick recipe (mostly because of the rolls need almost 2 hours of rising), but …
Thanksgiving is right around the corner and I am completely in denial about it! I cannot believe how fast this year has gone by, in less than 2 months it’s going to be 2019, insane! But, whether I like it or not, the holiday season is upon us. For me, the holiday season means only …
Easy Egg-Free French Toast French Toast reminds me of my dad. When he made breakfast when I was a kid (usually on Sunday) it was usually French Toast, and it was always so delicious. A touch of sweetness, a little spice, a hint of vanilla, and a lot of love. I enjoyed dowsing my helping in maple syrup …
Well, summer is officially over and I’m not sure if I’m ready to let it go. Last week was the official start of fall which means school is back in session and I’m back at work. That also means I am now packing two lunches, instead of one, during the week. Brady loves taking leftovers, …
The STAAT sammie gets its name, first and foremost because it is an acronym for Smoky Tofu, Avocado, Arugula and Tomato. But the name stuck around because it’s so tasty, you’ll want to eat it STA(A)T 😉 . This sandwich (or “sammie” as we call it in the Smith house) is a modern take on the …
I cannot believe how quickly this year has flown by! Before we know it, we will be in the middle of the holiday season. For me this typically means seeing family and friends and eating lots of food. WOOHOO! I love hosting get togethers at my house, but I also enjoy spending time at other …
Summer is officially here, and I am beyond excited! I love the weather, going to ball games, food and music festivals, pool time and all the summer foods. When I think of summertime foods I think of scrumptious cookouts, fresh fruit, salads (of all varieties,) refreshing drinks and cooling popsicles. I’m a dessert girl, so …